Cover Charge 4 €
Allergens
Do not forget to communicate any intolerances or allergies when ordering
1. Cereals
2. Crustaceans
3 eggs
4. Fish
5. Peanuts
6. Soy
7. Milk and dairy products
8. Nuts (walnuts, hazelnuts, etc. ..)
9. Celery
10. Mustard
11. Sesame seeds
12. Sulfur dioxide (greater than 10 mg / kg or 10 ml / L)
13. Lupins
14. shellfish and derivatives
Tasting menu
The tasting menu includes
1 cold appetizer a warm appetizer 2 samples of first course 2 samples of second course and a dessert chosen by the chef
The tasting menu Euro seventy per person
(valid only as an order for the whole table)
Cruditè
4 Ostriche
2 Ricci
2 Scallops
2 Vongole
3 Mandorle di mare
3 Tartufi
5 Canestrelli
2 Scampetti Puglia
2 Red prawns
36 Pz
6 Ostriche
3 Ricci
3 Scallops
6 Vongole
3 Mandorle di mare
3 Tartufi
6 Canestrelli
3 Scampetti Puglia
3 Gamberi rossi
Seafood appetizers
Many tastings where the cold, consisting of tartare and carpaccio marinated with fruit and the hot dishes cooked in various preparations, will give us the opportunity to whet your appetite with many, small delicacies (for the whole table)
1 2 3 4 7 8 14
Tuna, salmon, red snapper and amberjack cubes with fruit served on sour cream and sprouts
1 2 3 4 7 8 14
Five tartare of fish and shellfish marinated with fruit
1 2 3 4 7 8 14
Steamed lobster and prawns served in a mixed salad of celery, red onion, cherry tomatoes and Taggiasca olives
1 2 3 4 7 8 14
Mixed carpaccio marinated with fruit, a small central tartare, a red shrimp, a prawn and an oyster
2 4 8
Braised scampetti with grilled razor clams, squid, courgette flowers and farro from Garfagnana
1 2 3 4 7 8 14
"Red" fish soup where fillets of various kinds are cooked for a long time, everything is then filtered to be finally enriched with squid, molluscs and crustaceans
1 2 3 4 7 8 14
Salmon tartare with mango extract and mint drops
1 2 3 4 7 8 14
Tuna tartare with buffalo stracciatella, basil extract epistacs of Bronte
1 2 3 4 7 8 14
With bacon, tomato, onions and basil
1 2 3 4 7 8 14
Land appetizer
Cured meats, cheeses, fried dumplings and flan
1 7 8
Caramelized goose liver escalope with fruit
1 7 8
Fassona fillet cut with a knife with buffalo stracciatella and dried tomatoes
1 7 8
Culatello di Zibello with dehydrated fruit and fried dumplings
1 7 8
First of the sea
To "shellfish carbonara" with egg yolk, parmesan, pepper, gianciale, shellfish already deprived of their shell and béchamel
1 2 4 7 14
Seasoned with tomato, cherry tomatoes, lobster, 'nduja, squid
1 2 4 7 14
Tagliatelle with black garlic, oil, chilli, red prawns and grated lime zest
1 2 4 7 14
Stuffed with lobster and ricotta served with tomato, cherry tomatoes and sweet vegetables
1 2 4 7 14
Risotto with lime, orange, shrimp and basil
1 2 4 7 14
with pistachio pesto and red prawns
1 2 4 7 14
Culurgiones (goat cheese and basil), octopus, yellow tomato, anchovies and capers
1 2 4 7 14
First of the earth
Stuffed with castelmagno and ricotta and then dressed with red ragù
1 3 7
Potatoes with salami salad, Roquefort and acacia honey
1 3 7
Long and thick pasta topped with goji berries, dried tomatoes, walnuts and burrata cream
1 3 7
With dark chocolate in their gorgonzola cream mixture, pears and cocoa beans
1 3 7
Second of the sea
Seared and served on a bed of burrata ginger cream and Bronte pistachios
1 2 4 7 14
Cooked on the grill and then served with stuffed squid at low temperature and polenta squares
1 2 4 7 14
Served on a plate and composed of scampi, prawns, squid, razor clams, scallops, fish fillets accompanied finally sautéed vegetables
1 2 4 7 14
Breaded with crunchy dried fruit on a bed of pea cream, mustard berries and Roman cabbage
1 2 4 7 14
In reduced red bath with dried tomatoes, Taggiasca olives and Pantelleria capers
1 2 4 7 14
Pan seared with black garlic, served with saffron cream to be finally cold smoked before being brought to the table
1 2 4 7 14
Seared tuna wrapped in sesame seed crust, red at the heart is served with soy sauce and honey
1 2 4 7 14
Vacuum cooked and proposed Catalan style with cherry tomatoes, onion, celery and Taggiasca olives
1 2 4 7 14
Seconf of the eart
With pink pepper on milk cream, oat flakes and chestnuts
1 7 8
Port beef, porcini and leeks with sautéed radicchio and pecorino flakes
1 7 8
Duck breast with creme de cassis reduction and cheese croquettes
1 7 8
Grilled served with baked potato (butter, bacon and gorgonzola)
1 7 8
Weighing about 1.2 kg cooked on the grill and served with baked potato (butter, bacon and gorgonzola) and sautéed vegetables
1 7 8
Sweet
Drinks
Bubbles
Vitigno prosecco la Tordera
Veneto
Vitigno Chardonnay Pinot bianco
Lombardia
Vitigno Chardonnay Pinot nero
Lombardia
Vitigno Chardonnay Pinot bianco
Lombardia
Vitigno Chardonnay Pinot nero
Lombardia
Vitigno Chardonnay Pinot nero Chardonnay
Francia
Vitigno Chardonnay
Francia
Vitigno pinot nero
Francia
Vitigno chardonnay pinot bianco
Francia
Vitigno chardonnay pinot bianco
Francia
Vitigno chardonnay pinot bianco
Francia
Vitigno chardonnay pinot nero 100%
Francia
Vitigno Mauzac Sauvignon
Francia
White wine
Vitigno Arneis Ceretto
Piemonte
Vitigno pinot nero vinificato in bianco
Vitigno Lugana Ca' Dei Frati
Lombardia
Vitigno Lugana Ca' Dei Frati
Lombardia
Vitigno Lugana Chardonnay Sauvignon Ca' Dei Frati
Lombardia
Vitigno Chardonnay Sanct Valentin
Alto Adige
Vitigno Sauvignon Sanct Valentin
Alto Adige
Vitigno Gewurztraminer Hofstatter
Alto Adige
Vitigno Gewurtztramine Hofstatter
Alto Adige
Vitigno Friulano Castello di Spessa
Friuli
Vitigno Sauvignon Castello di Spessa
Friuli
Vitigno Pinot Bianco Felluga
Friuli
Vitigno Ribolla Gialla Chardonnay Felluga
Friuli
Vitigno Ribolla Gialla Castello di Spessa
Friuli
Vitigno Sauvignon Venica
Friuli
Vitigno Sauvignon Inama
Veneto
Vitigno Garganega Chardonnay Tenuta Sant'Antonio
Veneto
Vitigno Garganega Inama
Veneto
Vitigno Vermentino Tenuta la Ghiaia
Liguria
Vitigno Pigato Lupi
Liguria
Vitigno Pignoletto La Poiana
Emilia-Romagna
Vitigno Vernaccia Pietraserena
Toscana
Vitigno Vermentino Guado al Tasso
Toscana
Vitigno Verdicchio Garofoli
Marche
Vitigno Verdicchio Garofoli
Marche
Vitigno Sauvignon Castello della Sala
Umbria
Vitigno Chardonnay Grechetto Castello della Sala
Umbria
Vitigno Chardonnay Castello della Sala
Umbria
Vitigno Chardonnay Masciarelli
Abruzzo
Vitigno Trebbiano Masciarelli
Abruzzo
Vitigno Passerina Marchesi de Cordano
Abruzzo
Vitigno Cococciola Marchesi de Cordano
Abruzzo
Vitigno Pecorino Marchesi de Cordano
Abruzzo
Vitigno Falanghina Catabbo
Molise
Vitigno Greco Castelfranci
Campania
Vitigno Fiano Castelfranci
Campania
Vitigno Chardonnay Librandi
Calabria
Vitigno Fiano Planeta
Sicilia
Vitigno Chardonnay Planeta
Sicilia
Vitigno Zibibbo Donnafugata
Sicilia
Vitigno Vermentino Argiolas
Sardegna
Vitigno Vermentino Capichera
Sardegna
Vitigno Torbato Sella e Mosca
Sardegna
Vitigno Vermentino Argiolas
Sardegna
Red Wine
Vitigno Nebbiolo Pelissero
Piemonte
Vitigno Barbera Braida
Piemonte
Vitigno Chiavemosco Pietro Nera
Lombardia
Vitigno Chiavemosco Pietro Nera
Lombardia
Vitigno Marzemino Sangiovese Cab Savignon Ca' Dei Frati
Lombardia
Vitigno Pinot Nero Hofstatter
Alto Adige
Vitigno Cab Sauvignon Merlot Felluga
Friuli
Vitigno Corvina Rondinella Croatina Oseleta Tenuta S. Antonio
Veneto
Vitigno Corvina Corvinone Rondinella Mocinara Croatina Oseleta Tenuta S. Antonio
Veneto
Vitigno Cambusco Ceci
Emilia Romagna
Vitigno Morellino Terenzi
Toscana
Vitigno Sangiovese Cab Sauvignon Canaiolo Nero Merlot Carmione
Toscana
Vitigno Sangiovese Grosso Isodi
Toscana
Vitigno Cilegiolo Barbi
Umbria
Vitigno Montepulciano Masciarelli
Abruzzo
Vitigno Tintilla Catabbo
Molise
Vitigno Aglianico Paternoster
Basilicata
Vitigno Nero d'Avola Planeta
Sicilia
Vitigno Cab Sauvignon Merlot Planeta
Sicilia
Rosè wine
Vitigno Grappello Marzemino Barbera Sangiovese Ca' dei Frati
Lombardia
Vitigno Lambrusco Pinot Nero Ceci
Emilia-Romagna
Beer
dorata Baladin
Cuneo
bianca Baladin
Cuneo
ambrata Baladin
Cuneo
Distillates
Grappe
Nebbiolo
Apres moscato
Nibbio barbera
Bianca
Gialla
Gewurztraminer
Gewurztraminer
Amari
Whisky
10 anni
10 anni
16 anni
Rum
Cognac
